Soupe a l'Oignon - Onion Soup (v)
|Return to recipe list|
|This recipe serves 8 people
Melt 1 in a pot, and add 2, cook on moderate heat until caramelised (brown colour) (can take up to 45 minutes depending on the type of pot)
Add 3 to the mix, then bring to the boil.
Season with salt and pepper. Serve in a pre-heated bowl.
Slice 4 ½cm thick, then toast on both sides until brown. Grate 5 and place on the sliced baguette, and toast until the cheese is melted. Then place on top of the soup bowl and serve.
Alternatively, place the croutons on a pastry tray, the grated cheese on top, and toast under a grill until brown in colour.
|Print this recipe|