Salade d'Endives - Belgian Endive Salad (v)
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|This recipe serves 1 person
Place 3 of the best leaves of 1 straight on the plate in a triangular formation, creating a small triangular nest in the middle. Cut the remaining endives into 2cm length pieces.
Place the cut up endives into a bowl with 2 and 3 and then toss. Place this mix into the triangular nest in the middle of the plate.
Garnish with 4.
Dissolve 5 into 6 and add 7. Whisk and pour over the salad to taste.
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