Potage Cultivateur - French Country Soup (v)
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|This recipe serves 8 people
Melt 1 in a pot, and sweat off 2 and 3, ensuring no colouration occurs.
Add 4 and mix for 10 seconds, then add 5 and bring to boil.
Once boiling, add 6 and bring to boil for 2 minutes.
Add 7, and bring to boil for 3 minutes. Add 8, 9 and 10 and boil for 5 minutes.
Season to taste, and add the garnish (11) of your choice.
Slice 12 ½cm thick, then toast on both sides until brown. Then place on top of the soup bowl with the soup. Grate 13 and place on the sliced baguette, then toast on both sides until brown.
Alterntively, place the croutons on a pastry tray, the grated cheese on top, and toast under a grill until brown in colour.
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